I use a lot cd - (go to previous) or just cd to go home.

𝓕𝓲𝓻𝓼𝓽𝓷𝓪𝓶𝓮

Why?

Thank you, first time trying!

Thanks! Must have been the evening light, and the angle? Maybe also the color palette and the composition giving a “vase of flowers with pear” effect :)

Thank you!

Just a coincidence :)

Just fried in some olive oil, a bit of balsamic and fresh oregano on the plate.

I live in southern Germany, far away from any fresh seafood. This was my first time eating (and cooking) scallops. Found them at an Italian grocery store, frozen.

Germany.

• 30 vacation days.
• 16 public holidays.
• Unlimited sick days (6 weeks paid by employer, the rest by the health insurance, at a lower rate)

These are all paid, all working days some public holidays may fall on the weekend.

I started this year with 9 vacation days from last year, I had to take them before the end of March, so I just randomly took a couple of weeks in Feb and Mar.

I usually align my vacation days with my kids school holidays, but I take 2-3 weeks continuously in the summer, usually late August.

I use vscode (vscodium actually) for my daily tasks, so I use it to keep notes as well. I started using Dendron for a bit of note management, and I push them to my git server from time to time.

Thanks for the tip, will do!

Cool, thanks for the info.

Maybe? The stuff you buy from the gas station or supermarket for grilling and such. Is it charcoal?

The German one is Bratwurst, and the Italian are salsicia (picante and non-picante).

Thanks! Yes, coal.

Aren’t there charcoal bits in the chimichurri?

I have not! Will look into it!

I think there was a typo there the first time. Well, as a Balkan representative myself, I believe I did.

• half can pineapple chunks, chopped
• 1 small red onion, finely diced
• 1 small red chilli, finely chopped
• handful fresh coriander, chopped
• juice of a lime
• salt and pepper to taste

• half can pineapple chunks, chopped
• 1 small red onion, finely diced
• 1 small red chilli, finely chopped
• handful fresh coriander, chopped
• juice of a lime
• salt and pepper to taste