I got this excellent dish at an Indian restaurant. Do any of you know what is or even how to prepare that green sauce?

  • TheAlbatross@lemmy.blahaj.zone
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    11 days ago

    Looks like Chana dal masala with a mint coriander and green chili chutney, tho it might be a pani to pair with big puri. Is there a sweet chutney there, too? Like a dark one made with tamarind? Is the bread crisp or soft?

    • tomas@aggregatet.orgOP
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      8 days ago

      Hi, thanks! The bread was soft. Sweet chutney would have been good with this but there wasn’t anything sweet there besides my mango Lassi ;)

  • palmtrees2309@lemm.ee
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    11 days ago

    Cholay bhature. Cholay is chickpeas. Bhature is maida bread. Green sauce is dhaniya chutney made up of dhanyia aka coriander. All these can be looked up on youtube.

  • Skyline969
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    11 days ago

    That bad boy is called a chole (cho-lay) bhature (ba-too-ray). The green stuff looks like mint chutney, but if it is only green from the lighting and tastes like savory yogurt it could also be raita.

    • tomas@aggregatet.orgOP
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      8 days ago

      Thanks! The green stuff was truly green. I would guess that it had coriander and mint as others described in this tred.

  • TheyHaveNoName@lemmy.world
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    11 days ago

    The bread component is either a puri or a bhatura, restaurants use them both. I would call it a large puri. The curry component is chick peas, or what I would call cholle (but as somebody said can also be called Channa masala). The green stuff is a mint chutney, sometimes made by mixing mint and yoghurt but this one looks like it came out of a jar ready made.

    • tomas@aggregatet.orgOP
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      8 days ago

      Good point! I found it: Chana Bhatura (Chole Bhature) (V, NF) … 10.95 Flavoured full Chickpeas curry served with fried bread.

      Plenty of people got it right!

  • RBWells@lemmy.world
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    11 days ago

    The green sauce is cilantro and mint, so delicious. The beans look like chana masala.

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